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	B. Sc. Hospitality
	First Year		Second Year		Third Year
	Subjects		Subjects		Subjects
	1. Food production - I		1. Food production - II		1. Food production - III
	2. Food & Beverage Service - I		2. Food & Beverage Service - II		2. Food & Beverage Service - III
	3. Rooms Division Management -I		3. Rooms Division Management -II		3. Rooms Division Management -III
	4. Information Technology		4. Hotel Account		4. Hospitality Marketing
	5. Catering Science		5. Human Resource Management		5. Entrepreneurship & Enterprise Management
	6. Business Communication		6. Legal Aspects of Hotel Business		6. Strategic Management for Hospitality Industry
	7. Financial & Cost Accounting		7. Management Information		7. Organizational Behaviour
	8. Principles of Management		8. System in Hospitality Industry		8. Financial Management
	B.C.A
	First Year		Second Year		Third Year
	Subjects		Subjects		Subjects
	Semester - I		Semester - III		Semester - V
	1. Communication Skill		1. Business Communication		1. Statistical Methods
	2. Discrete Structure and Graph Theory		2. Modern Algebra and Logic		2. Objects Oriented Programming using C++
	3. Logic circuit		3. Structured System Analysis and Design		3. Data Communication
	4. Problem solving in "C"		4. Data Structure		4. ERP
	5. Introduction to operating System		5. Introduction to Database Management System		5. Introduction to Software Engineering
	6. Principles and Practice of Accounting				6. Web Technology - I (HTML,DHTML,XML)
	Semester - II		Semester - IV		Semester - VI
	1. Business Correspondence & Oral Communication		1. Technical Writing		1. JAVA
	2. Calculus		2. Linear Algebra and Boolean Algebra		2. Management Information System
	3. Computer Organization and Architecture-I		3. Visual Programming		3. System Software
	4. Unix Operating System		4. File structure		4. Web Technology-II (JAVA Script,JSP,ASP)
	5. Advanced "C"		5. Database Management System- II		5. Open source Architecture / AI
	6. Accounting & Financial Management		6. Introduction to microprocessor		6. Project Work
	B.Com. (Financial Market)
	First Year		Second Year		Third Year
	Subjects		Subjects		Subjects
	Semester - l		Semester - III		Semester - V
	Principles of Investment		Debt Markets		Global Capital Markets
	Micro-Economics		Corporate Finance - l		Regulation of Securities Markets
	Basic Statistics		Equity Markets - l		Insurance - (Fund) Management
	Basic Computer Skills		Banking in Financial System		Derivative Markets
	Financial Accounting		Business Ethics		Foreign Exchange Markets
	Business Environment		Organizational Behaviour		Portfolio Management
	Semester - lI		Semester - lV		Project - l
	Environment of Financial System		Commodities Markets		Semester - VI
	Macro-Economics		Corporate Finance - ll		Risk Management
	Statistical Applications		Equity Markets - ll		Corporate Governance
	Communication Skills		Financial Services		Computer Applications in Financial Services
	Management Accounting		Taxation for Investments		Marketing of Financial Services
	Principles of Business Management		Security Analysis		Mutual Fund Management
			Business Law		Customer Relationship Management in Financial Services
					Project - ll
	Post Graduation Diploma in Information Technology
	Semester - l
	Network Integration and Data Communication Hardware
	Linux Operating System
	Object Oriented Programming & Database Concepts
	Semester - lI
	JAVA Programming & Applications
	Web Programming Technology
	E-Commerce & Software Engineering
	Architectural Draftsman
	First Year		Second Year
	English		English
	Business Economics		Business Economics
	Computer Application		Computer Application
	Building Material & Construction		Building Material & Construction
	Building Drawing & CAD		Building Drawing & CAD
	Architectural Drafting & Estimating Costing		Architectural Drafting & Estimating Costing
	Interior Designing & Decoration
	Interior Design
	Building Construction
	Perspective Design
	Hospitality Management
	First Year		Second Year
	English (Communication Skill)		English (Communication Skill)
	Business Economics		Business Economics
	Computer Application		Computer Application
	Food & Beverage Service		Food & Beverage Service
	Accommodation Service		Accommodation Service
	Principles of Management		Principles of Management
	Construction Supervisor
	Construction Material & Practices
	Estimating & Costing
	Surveying & Leveling
	Hotel Management & Catering Technology
	Communication Skill
	Food Production & Catering Science
	Food & Beverage Services